Mercer’s Six Course Menu

  Appetisers

***

Salad of vine ripened tomatoes and basil with a gazpacho mousse, creamed Persian feta and tomato sorbet

2017 Soumah Savarro

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2018 Chateau La Gordonne Rose

***

Miso cured beef tartare with wasabi sorbet, nori jam and tempura shiso

2019 Ministry of Clouds Tempranillo-Grenache

***

Spice glazed duck breast with celeriac puree, pickled shiitake, five spice jus and duck cigar

2019 Stoney Domaine A Pinot Noir

***

Mille feuille of Onkaparinga Blue with Port wine jelly and chocolate dressing

***

Pot roasted peaches, frangipane filled crepes, Champagne sabayon and summer beries

2018 Juniper Cane Cut Riesling

 $105.00 per Person or $155.00 per Person with matching wines

    Mercer’s Four Course Menu

Appetisers

***

Salad of vine ripened tomatoes and basil, gazpacho mousse, creamed Persian feta and tomato sorbet

2017 Soumah Savarro

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2018 La Gordonne Rose

***

Spice glazed duck breast with celeriac puree, pickled shiitake, five spice jus and duck cigar

2019 Stoney Domaine A Pinot Noir

***

Pot roasted peaches, frangipane filled crepes, Champagne sabayon and summer berries

2018 Juniper Cane Cut Riesling

 $85.00 per Person or $129.00 Per Person with matching wines