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Mercer's Restaurant Menus

Autumn Menu

Stephen's Dégustation Menu

Minimum two guests

Degustation menu $96.00 food only or $138.00 including a 100ml tasting glass of each wine
Vegetarian menu $89.00 food only or $131.00 including a 100ml tasting glass of each wine

Appetiser
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Roma tomato tart tatin baked in balsamic caramel with a salad of green beans and Persian feta
2011 Cave de Beblenheim Pinot Blanc
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Seared tuna with shaved cuttlefish, pickled daikon and smoked conbu broth
Onisakuza Junmai Kensye Sake
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       Milk fed veal loin with ox tail lasagnette
2010 Sedona Merlot
or
Slow cooked duck breast with mustard gnocchi
2012 Oakridge Willowlake Pinot Noir
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Lemon custard with meringue sorbet
2010 Domaine D'Orfeuilles Vouvray
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Le Grand Dessert for two
2009 Chateau Gravas Sauternes
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Coffee or tea & petits fours

 

 A la carte menu

Two Courses $63.00 ($59.00 with Vegetarian Main Course)
Three Courses $77.00 ($73.00 with Vegetarian Main Course)

Two Course minimum 

Entrées

Four Sydney rock oysters served four ways

Duck liver mousse with a salad of mushrooms, lentils and tea smoked Bannockburn chicken

Mille feuille of Atlantic salmon and spanner crab with citrus creme fraiche  and Chardonnay gel

 Roma tomato tart tatin baked in balsamic caramel with a salad of green beans and Persian feta

Seared tuna with shaved cuttlefish, pickled daikon and smoked conbu broth

  Quail consomme scented with Vietnamese flavours poured over a spiced quail breast and wanton

 

Mains

Moroccan spiced free range chicken breast on saffron cous cous with tagine sauce and date relish

Milk fed veal loin with ox tail lasagnette, champagne braised cabbage, mulled wine puree  and roast potato jus

Slow cooked duck breast with mustard gnocchi, duck sausage, salted grapes and hazelnuts

Goats cheese and sweet potato tortellini with wilted coz, green peas, roasted young carrots and a sweetcorn sauce 

 Red roasted snapper fillet with mussels and green tea noodles in an asian broth

Pork fillet baked in strudel pastry with ab aoole farce, slow roasted pork belly and herb spatzle

Sides 

Rustic cut chips with Murray River salt and chive sour cream $8.50
  Salad of our garden rocket, blue cheese, walnuts and pear $8.50
Salad of roasted vegetables with our garden spinach, Persian Feta and pine nuts $8.50

 

Desserts

Sauternes poached fig with toasted marshmellow, lemon baignet and spiced plum sorbet

Vanilla creme brulee with banana and passionfruit sorbet, pistachio sponge and caramel foam

Rice pudding and prune souffle with prune and Armagnac icecream 

 Chocolate and burnt citrus pave with coffee icecream

Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share

Three cheeses from our selection of Australian and International cheeses served with pear - walnut paste and honey truffle walnuts

Brie Coloummieres, France

Luigi Guffanti Gorgonzola Dolce, Italy

English Cloth Cheddar, South West England

 

 “Coffea” coffee by Fabio Costa or T2 tea $4.50 with our petits fours
 

As our kitchen garden is producing fabulously we would like to thank Dee for nurturing is. Thank you also to Bek and Andy's Organic Pullet eggs and Apted Orchard Fruits 

Please inform our waiting staff of any dietary requirements or food allergies at time of booking.

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Dinner - Wednesday to Sunday    Lunch - Thursday, Friday & Sunday