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Lunch from 12pm Thu, Fri & Sun
Dinner from 6.30pm Wed to Sun

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Mercer's Restaurant Menus

 Autumn Menu

Stephen’s Dégustation Menu

Minimum two guests
Dégustation menu $100.00 or $144.00 per person with listed matching wines
Vegetarian dégustation menu $94.00 or $138.00 with listed matching wines
Gazpacho mousse with varieties of basil, heirloom tomatoes and bocconcini
2016 Rutherglen Viognier-Roussanne-Marsanne
Mille feuille of  Atlantic salmon and blue swimmer crab tartare with cucumber gel and preserved lemon  
2013 Ponda Estate Chardonnay
Quail consomme scented with Vietnamese flavours poured from a plunger over quail breast and wanton
2016 Rabbit Ranch Pinot Noir
                                      Modern Beef Wellington with roasted Autumn vegetables                                                      2015 Kies Klauber Block Shiraz
Spice glazed duck breast, crispy duck leg croquettes, wilted greens and salted duck egg yolk
2018 JC's Own 'Ferine" Grenache
Le Grand Dessert for two
2014 Delas Muscat de Beaumes de Venise

A la carte menu

Two Courses $69.00 (with Vegetarian Main Course $65.00)
Three Courses $83.00 (with Vegetarian Main Course $79.00)
Two course minimum


Gazpacho mousse with varieties of basil, Stephen's heirloom tomatoes and bocconcini
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad 
Mille feuille of Atlantic salmon and blue swimmer crab tartare with cucumber gel and preserved lemon puree
Quail consomme scented with Vietnamese flavours poured from a plunger over quail breast and wanton
Carpaccio of beef with Gorgonzola panna cotta, pickled vegetables and hazelnuts
Salad of seared kangaroo with kasundi, pickled mushrooms, figs and salt baked beetroot


Modern Beef Wellington with roasted Autumn vegetables
Butter poached free range chicken breast with crisp skinned thigh and walnut-leek sauce
Cured pork belly with crackling, du Puy lentils, baked apple and coffee roasted carrots
Pan fried john dory fillets with seared scallops, chick peas, cauliflower and raisin-caper dressing
Spinach and pumpkin "cannelloni" with mushroom goulash and Taleggio fritters
Tamarind glazed duck breast with celeriac puree, pickled shiitake and five spice jus
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.50
Salad of  rocket, blue cheese, walnuts and pear $8.50
Baked duck fat potatoes with Straccciatella cheese $9.50


Spiced pears with frangipane filled crepes, berries and Champagne sabayon
Rhubarb trifle with liquorice crumble and rhubarb sorbet
Turkish Delight souffle with yoghurt and rosewater sorbet 
Chocolate and hazelnut mousse with orange and campari sorbet
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
Stephen’s selection of three Australian and International cheeses
with honey–truffle walnuts
Delice de Cremiers
This white mould cows cheese is enriched with cream, then left to drain for a day before being dry salted, inoculated with penicilin and left to mature for up to two months. When young the interior is firm with salty, creamy flavours. A creamy texture and nutty flavour developes with more maturity
Gippsland Blue
Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made 
in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex 
yet sweet and buttery
Quicke's Cheddar
An intensely buttery cheddar, full of the richeness of Devonshire milk.
Handcrafted using heritage starters by expert cheesemakers this superb cheese is cloth bound and matured to perfection for 3 months. Subtle clean aromas and a mothwatering smoothness.
Coffea coffee by Fabio Costa $5.00 or
T2 Tea: Chamomile, Mint mix, Sencha Green Tea, Earl Grey, English Breakfast
with our petits fours;
Liqueur coffee $12.00
Please inform our waiting staff of any food allergies or dietary requirements


Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Lunch from 12pm - Thursday, Friday & Sunday  Dinner from 6.30pm - Wednesday to Sunday