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Lunch from 12pm Thu, Fri & Sun
Dinner from 6.30pm Wed to Sun

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Mercer's Restaurant Menus

 Spring Menu

Stephen’s Dégustation Menu

Minimum two guests
Dégustation menu $105.00 or $152.00 per person with listed matching wines
Vegetarian dégustation menu $98.00 or $145.00 with listed matching wines
 
Appetiser
***
Carpaccio of beetroot with goats cheese mousse, Waldorf salad and celery sorbet
2016 Rutherglen Viognier-Roussanne-Marsanne
***
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad 
2013 Ponda Estate Chardonnay
***
Tandoori quail with fried potato boreks, red onion marmalade and cucumber salad
2009 Mount Crawford Merlot
***
                                               Grilled beef porterhouse with braised oxtail, textures of onion and bearnaise sauce                                            2013 Anders Shiraz
or
Spice glazed duck breast, red cabbage and  confit leg tartlet, pickled mushrooms and balsamic jus
2017 Pipers Brook Pinot Noir
***
Le Grand Dessert for two
2015 Delas Muscat de Beaumes de Venise

A la carte menu

Two Courses $70.00 (with Vegetarian Main Course $66.00)
Three Courses $85.00 (with Vegetarian Main Course $80.00)
Two course minimum
 
 

Entrees

Carpaccio of beetroot with goats cheese mousse, Waldorf salad and celery sorbet
 
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad 
 
Salad of smoked Goulburn River trout with buffalo mozzarella, roasted spring vegetables and macadamia nuts
 
Tandoori quail with fried potato boreks, red onion marmalade and cucumber salad
 
Caramelised carrot soup with pressed chicken wings and grilled corella pear
 
Japanese beef tartare with tempura shiso leaves, wasabi sorbet, yuzu puree and nori jam
 
 

Mains

Grilled beef porterhouse with braised oxtail, textures on onion and bearnaise sauce
 
Hazeldine free range chicken with Vermouth sauce, smoked kipfler potatoes, braised savoy cabbage and fresh Tasmanian truffle shavings
 
Miso marinated lamb rump with a lamb neck croquette, carrot & ginger puree and fennel kimchi
 
Fillet of Atlantic salmon cooked under a sourdough crust with sauteed scallops, mint oil and yeasted cauliflower
 
Spinach and pumpkin "cannelloni" with mushroom goulash and Taleggio fritters
 
Spice glazed duck breast, red cabbage and confit duck leg tartlet, pickled mushrooms and balsamic jus
 
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.50
Salad of  rocket, blue cheese, walnuts and pear $8.50
Baked duck fat potatoes with Straccciatella cheese $9.50
 
 

Desserts

Spiced pears with frangipane filled crepes, berries and Champagne sabayon
 
Vanilla creme brulee with poached rhubarb and rhubarb sorbet
 
Sticky date souffle with caramel sauce, sponge and vanilla icecream 
 
Callebaut chocolate mousse with hazelnut parfait, flavours of the forest floor and pine needle icecream
 
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
 
Stephen’s selection of three Australian and International cheeses
with honey–truffle walnuts
 
Delice de Cremiers
This white mould cows cheese is enriched with cream, then left to drain for a day before being dry salted, inoculated with penicilin and left to mature for up to two months. When young the interior is firm with salty, creamy flavours. A creamy texture and nutty flavour developes with more maturity
 
Gippsland Blue
Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made 
in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex 
yet sweet and buttery
 
Quicke's Cheddar
An intensely buttery cheddar, full of the richeness of Devonshire milk.
Handcrafted using heritage starters by expert cheesemakers this superb cheese is cloth bound and matured to perfection for 3 months. Subtle clean aromas and a mothwatering smoothness.
 
 
Coffea coffee by Fabio Costa $5.00 or
T2 Tea: Chamomile, Mint mix, Lemongrass-Ginger, Sencha Green Tea, Earl Grey, English Breakfast
with our petits fours;
Liqueur coffee $12.00
 
 
 
 
Please inform our waiting staff of any food allergies or dietary requirements

 

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Lunch from 12pm - Thursday, Friday & Sunday  Dinner from 6.30pm - Wednesday to Sunday