Mercer's Restaurant Menus

Autumn Menu

Stephen’s Dégustation Menu

Minimum two guests

Dégustation menu $96.00 or $138.00 per person with listed matching wines

Vegetarian dégustation menu $89.00 or $131.00 with listed matching wines

Appetiser

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Woodside goats cheese with spiced bread, hazelnuts and raspberry-beetroot puree

2013 Brokenwood Pinot Gris

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Malaysian dancing prawns with chili glaze and fried eggplant salad

2014 Chaffey Bros. Düfte Punkt Gewürztraminer

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Grilled beef porterhouse with masterstock braised cheek, asian beans and black pepper sauce

2000 Arthurs Creek Estate Cabernet

Spice glazed duck breast with baked haricot beans, Champagne braised cabbage and duck sausage

2012 Super Nanny Pinot Noir

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Baked Pont L’Eveque with rye bread, gingered apple, celery and walnuts

Rayo del Sol Moscatel

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Le Grand Dessert for two

2010 Chateau du Cros Sem Sauv Muscadelle

A la carte menu

Two Courses $65.00 (with Vegetarian Main Course $61.00)

Three Courses $79.00 (with Vegetarian Main Course $75.00)

Two course minimum

Entrees

Salad of smoked eel with roast chicken cream, eel fritters and raisin-caper dressing

Woodside goats cheese with spiced bread, hazelnuts and raspberry-beetroot purée

Tartare of beef fillet with cucumber gel, egg yolk emulsion and bacon crumbs

Roasted cauliflower soup with blue cheese fritters

Malaysian dancing prawns with chili glaze and fried eggplant salad

Quail and pork terrine with chicken liver mousse, fried quail legs and spiced mandarin puree

Mains

Grilled beef porterhouse with masterstock braised cheek, asian beans and black pepper sauce

Slow cooked lamb neck fillet with tagine sauce and a goats cheese cigar borek

Free range chicken breast with confit chicken wing, potato-pancetta terrine and sweetcorn

Goujons of New Zealand Dory with grilled scallops, wilted cos, preserved lemon puree

and green curry sauce

Taleggio cheese and pumpkin tortellini with pine nuts, spinach and roasted tomato broth

Spice glazed duck breast with baked haricot beans, Champagne braised cabbage

and duck sausage

Salad of roasted vegetables with our garden spinach leaves, Persian Feta and pine nuts $8.50

Salad of our garden rocket, blue cheese, walnuts and pear $8.50

Twice cooked Désirée potatoes with rosemary salt and truffle aioli $9.50

Desserts

Frangipane filled crêpes with baked peaches, autumn berries and champagne sabayon

Tiramisu with coffee granita and spiced honey caramel

Elements of Arthurs Creek Apted Orchard apples featuring a soufflé, jelly, sorbet and fritters

Callebaut chocolate and burnt citrus pave, orange and almond salad and raspberry sorbet

Le Grand Dessert for two: Featuring aspects of all our à la carte desserts

served on a platter to share

Stephen’s selection of three Australian and International cheeses

with honey–truffle walnuts

Pont L’Eveque

Dating back to the 12th Century, this famous washed rind is one of the oldest Norman cheeses

still in production. It is creamy yellow with a smooth texture presenting a smoky flavour

with a hint of hazelnuts

Gippsland Blue

Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made

in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex

yet sweet and buttery

Fleuron Vache Brebis

This traditional natural rinded cheese is made with a combination of sheeps and cows milk

from the Western Pyrenees. It has a butter coloured interior and is firm with a nutty aroma.

It features a perfect balance between salty and sweet.

“Coffea” coffee by Fabio Costa $4.50 or

“T2” Tea: Chamomile, Mint mix, Sencha Green Tea, Earl Grey, English Breakfast

with our petits fours;

Liqueur coffee $12.00

As our kitchen garden is producing nicely we would like to thank Dee for nurturing it.

Please inform our waiting staff of any food allergies or dietary requirements

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.