

Summer MenuStephen's Dégustation MenuAppetiser $85.00 per person, or $120.00 per person including a 100ml tasting glass of each wine
EntréesMalaysian dancing prawns tossed in warm mayonnaise with eggplant salad Green pea soup poured over a yabby savarin Roasted quail breasts with quail and porcini tortellini, cauliflower-garlic puree and jus gras Hand crafted Milawa goats cheese fried in an ash & polenta crust, served with beetroot relish Beef fillet tartare with Sauternes jelly, mustard dressing and red capsicum relish Lemon myrtle cured salmon with horseradish mousse, crispy pastry wafers and raspberry dressing
MainsFillet of Gippsland grass fed beef with braised ox cheek, potato puree and pot au feu of vegetables Lamb fillets wrapped in prosciutto with a roasted shallot and garlic farce, fried polenta and fine ratatouille Spice glaze breast of duck with a pumpkin and duck pie, hazelnut coulis, red wine baby turnips and balsamic jus Baked eggplant kataifi with a vegetable- Persian feta gratin Gold band snapper fillet with a scallop wonton and Eastern spiced beurre blanc Apple and cranberry filled turkey breast in a walnut crust with asparagus spears, roasted carrot and thyme puree and rosemary jus Sides Garden salad tossed in capsicum dressing $7.00 or Chat potatoes pan fried with rosemary, garlic and cherry tomatoes, topped with chive sour cream $7.00
DessertsBelgian chocolate pave with mandarin puree and spiced cherry sorbet Mercer's Christmas pudding with fruit mince ice cream and a mille feuille of cranberry curd with Summer fruit Mango and raspberry sundae with a Champagne fruit soup Apple crumble souffle with vanilla bean icecream Le Grand Dessert for two: Featuring aspects of all our à la carte desserts Two cheeses from our selection of finest Australian and International cheeses
“Coffea” coffee by Fabio Costa Two Courses $55.00 ($50.00 with Vegetarian Main Course) Please inform our waiting staff of any dietary requirements or food allergies |
Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.
Dinner - Wednesday to Sunday Lunch - Thursday, Friday & Sunday