Dinner from 6.30pm Thu to Sat
Lunch from 12midday Sun
Winter MenuStephen’s Dégustation MenuDégustation menu $105.00 or $152.00 per person with listed matching wines
Appetiser
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Twice baked parmesan and fresh Tasmanian truffle souffle with leek fondue
2015 Chateau la Gordonne Rose
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Mille feuille of atlantic samon and spanner crab meat tartare
2019 La Curio Chardonnay
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Warm salad of quail with mushrooms, pickled walnut ketchup and egg yolk emulsion
2018 Pipers Brook Pinot Noir
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Lamb, smoked eggplant, yoghurt and onions
2013 JAnders Shiraz
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Pre dessert
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Callebaut chocolate mushroom with hazelnut parfait and flavours of the forest floor
2009 Le Tertre du Lys Sauternes
Menu is subject to change
Please inform us at time of booking of your dietary requirements |
Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.