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Mercer's Restaurant Menus

Winter Menu

Stephen's Dégustation Menu

Degustation menu $95.00 food only or $135.00 including a 100ml tasting glass of each wine
Vegetarian menu $88.00 food only or $128.00 including a 100ml tasting glass of each wine

Appetiser
***
Citrus marinated salmon with a minced prawn and green papaya salad
2010 Domaine D'Elise Chablis
***
Tandoori quail with fried potato boureks
2010 Waitiri Creek Pinot Gris
***
       Gippsland beef fillet with braised ox cheek, winter vegetables and horseradish beignets
2010 Sedona Estate Shiraz Auslese
or
Spice glazed duck breast with duck confit waffles
2010 Delamere Pinot Noir
***

Truffled Coulommiers Brie
NV Bortoloniol Prosecco
***

Le Grand Dessert for two
2011 Villa Chambre D'Amour Late Harvest Sauvignon Blanc
***
Coffee or tea & petits fours

 

 A la carte menu

Two Courses $62.00 ($57.00 with Vegetarian Main Course)
Three Courses $76.00 ($72.00 with Vegetarian Main Course)

Two Course minimum 

Entrées

Steak tartare with cucumber gel and truffled yolk

Citrus marinated salmon with a minced prawn and green papaya salad

Thick onion soup laced with Cognac and served with a bone marrow souffle

 Milawa goats cheese fried in a polenta crust with honey roasted pears and pumpkin relish

Warm salad of pork belly and scallops with an apple - mustard emulsion and pickled vegetables

  Tandoori quail with fried potato boureks, red onion marmalade and cucumber salad

 

Mains

Free range chicken breast with porcini stuffed chicken leg, wilted cos, mushroom risotto and Jamon

Gippsland beef fillet with braised ox cheek, winter vegetable nage and horseradish beignets

Spice glazed duck breast with duck confit waffles, Savoy cabbage and blood orange sauce

Broccoli and Gorgonzola pie with ratatouille and mushroom tagliatelle 

 Saffron poached flathead tails with oyster tortellini and Vermouth sauce

Slow roasted kangaroo fillet with red wine pear, cumin carrots and smoked potatoes and hazelnuts

Sides 

Rustic cut chips with Murray River salt and chive sour cream $8.00
  Salad of rocket, blue cheese, walnuts and pear $8.00
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.00

 

Desserts

Vanilla brulee with basil seed jelly and raspberry sorbet

Burnt honey panna cotta with spiced pears and almond milk sorbet

"Snickers" souffle 

 Calbaut chocolate pave with bittersweet ganache, mandarin sorbet and salted caramel

Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share

Three cheeses from our selection of Australian and International cheeses served with pear - walnut paste and honey truffle walnuts

La Petite Princess Goats, Australia

Luigi Guffanti Gorgonzola Dolce, Italy

English Cloth Cheddar, South West England

 

 “Coffea” coffee by Fabio Costa
“T2” tea: Chamomile, Mint, Sencha green tea, Earl Grey, English Breakfast
$4.50, Liqueur coffee $12.00; all served with our own petits fours

 

Please inform our waiting staff of any dietary requirements or food allergies at time of booking.

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Dinner - Wednesday to Sunday    Lunch - Thursday, Friday & Sunday