Winter Menu
Stephen's Dégustation Menu
Minimum two guests
Degustation menu $96.00 food only or $138.00 including a 100ml tasting glass of each wine
Vegetarian menu $89.00 food only or $131.00 including a 100ml tasting glass of each wine
Appetiser
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Peppered yellow fin tuna nicoise
1999 Jim Barry Lodge Hill Riesling
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Roasted quail breast with porcini-quail tortellini and jus gras
2012 Louis Max Chablis
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Dry aged beef porterhouse with ox cheek sausage and black pepper sauce
2010 Buttermanns Track Shiraz
or
Spiced glazed duck breast, duck waffle and blood orange reduction
2012 Super Nanny Pinot Noir
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Lemon custard with meringue sorbet
2010 Domaine D'Orfeuilles Vouvray
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Le Grand Dessert for two
2009 Chateau Gravas Sauternes
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Coffee or tea & petits fours
A la carte menu
Two Courses $63.00 ($59.00 with Vegetarian Main Course)
Three Courses $77.00 ($73.00 with Vegetarian Main Course)
Two Course minimum
Entrées
Four Sydney rock oysters served four ways
Shiitake and roasted carrot terrine with a beetroot-goats cheese cigar
Boned garfish stuffed with prawns, fried in tempura batter and served with a nam jim dressing
Roasted quail breast with porcini-quail tortellini, granny smith apple and jus gras
Peppered yellow fin tuna nicoise
Thick onion soup laced with Cognac and served with a bone marrow souffle
Mains
Free range chicken breastt with a roasted garlic and spring onion farce, pearl barley risotto and mushroom foam
Dry aged beef porterhouse with ox cheek sausage, polenta chips, heirloom carrots and black pepper sauce
Spice glazed duck breast with Champagne braised cabbage, duck waffles and blood orange reduction
Green pea mousse with burnt onion tagliatelle, sweet potato-spinach cannelloni and capsicum coulis
Fillet of Atlantic salmon fried under a sourdough crust and served with creamed corn and spanner crab meat
Slow cooked lamb neck fillet with navarin vegetables and mushrooms in brik pastry
Sides
Rustic cut chips with Murray River salt and chive sour cream $8.50
Salad of our garden rocket, blue cheese, walnuts and pear $8.50
Salad of roasted vegetables with our garden spinach, Persian Feta and pine nuts $8.50
Desserts
Pistachio and olive oil cake with a spiced plum sorbet
Vanilla creme brulee with banana and passionfruit sorbet and caramel foam
Orange and yoghurt souffle with warm chocolate mousse and hazelnut icecream
Buttermilk cream with winter fruit and Callebaut chocolate consomme
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
Three cheeses from our selection of Australian and International cheeses served with honey truffled walnuts
Brie Coloummieres, France
Luigi Guffanti Gorgonzola Dolce, Italy
English Cloth Cheddar, South West England
“Coffea” coffee by Fabio Costa or T2 tea $4.50 with our petits fours
As our kitchen garden is producing fabulously we would like to thank Dee for nurturing it.
Please inform our waiting staff of any dietary requirements or food allergies at time of booking. |
