Summer Menu
Stephen's Dégustation Menu
Minimum two guests
Degustation menu $96.00 food only or $138.00 including a 100ml tasting glass of each wine
Vegetarian menu $89.00 food only or $131.00 including a 100ml tasting glass of each wine
Appetiser
***
Woodside goats cheese with spiced bread, hazelnuts and raspberry -beetroot puree
2013 Brokenwood Pinot Gris
***
Malaysian dancing prawns, chilie glaze and fried eggplant salad
2012 Cave de Beblenheim Pinot Blanc
***
Grasslands beef fillet with oxtail soubise, cabernet glaze, potato colcannon and young vegetables
2000 Arthurs Creek Estate Cabenet
or
Spiced glazed duck breast, crispy Khmer style duck leg and buckwheat noodles
2012 Super Nanny Pinot Noir
***
Mille feuille of Gippsland blue
NV Rayo de Moscatel
***
Le Grand Dessert for two
2010 Chateau du Cros Semillon Sauvignon Muscatelle
***
Coffee or tea & petits fours
A la carte menu
Two Courses $63.00 ($59.00 with Vegetarian Main Course)
Three Courses $77.00 ($73.00 with Vegetarian Main Course)
Two Course minimum
Entrées
Tartare of kingfish and crab between layers of brick pastry with riesling gel and preserved lemon puree
Woodside goats cheese with spiced bread, hazelnuts and raspberry-beetroot puree
Vitello Tonnato. Poached veal fillet with seared yellow fin tuna, mayonnaise and black olive puree
Quail breast baked in filo with mushroom risotto and persian feta
Malaysian dancing prawns with chili glaze and fried eggplant salad
Organic carrot soup with gorgonzola fritters, green olives and hazelnuts
Mains
Free range chicken breast with confit chicken wing , potato-pancetta terrine and sweetcorn
Grasslands beef fillet with oxtail soubise, cabernet glaze, potato colcannon and young vegetables
Spice glazed duck breast with crispy Khmer style braised duck leg and buckwheat noodles
Eggplant kataifi, sweetcorn mousse, angelhair pasta and tomato relish
Seared snapper fillet with mussels and scallops in a saffron bouillabaisse
Smoked kangaroo fillet with red cabbage, macadamia puree and pickled blackberries
Sides
Twice cooked Desiree potatoes with rosemary salt and truffle aioli $9.50
Salad of our garden rocket, blue cheese, walnuts and pear $8.50
Salad of roasted vegetables with our garden spinach, Persian Feta and pine nuts $8.50
Desserts
Frangipane filled crepes with baked peaches, summer berries and champagne sabayon
Poached rhubarb with liquorice crumble, orange custard and yoghurt sorbet
Twice baked chocolate souffle with blood orange sorbet
Lemon and hazelnut friand with a salad of strawberries
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
Three cheeses from our selection of Australian and International cheeses served with honey truffled walnuts
Gippsland Blue
Robiolo Rochetta, Italy
Ossau Iraty, France
“Coffea” coffee by Fabio Costa or T2 tea $4.50 with our petits fours
As our kitchen garden is producing fabulously we would like to thank Dee for nurturing it.
Please inform our waiting staff of any dietary requirements or food allergies at time of booking. |
