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Mercer's Restaurant Menus

 Autumn Menu

Stephen’s Dégustation Menu

Minimum two guests
Dégustation menu $96.00 or $138.00 per person with listed matching wines
Vegetarian dégustation menu $89.00 or $131.00 with listed matching wines
 
Appetiser
***
Woodside goats cheese with spiced bread, hazelnuts and raspberry-beetroot puree
2013 Brokenwood Pinot Gris
***
Malaysian dancing prawns with chili glaze and fried eggplant salad
2014 Chaffey Bros. Düfte Punkt Gewürztraminer
***
Grilled beef porterhouse with masterstock braised cheek, asian beans and black pepper sauce
2000 Arthurs Creek Estate Cabernet
or
Spice glazed duck breast with baked haricot beans, Champagne braised cabbage and duck sausage
2012 Super Nanny Pinot Noir
***
Baked Pont L’Eveque with rye bread, gingered apple, celery and walnuts
Rayo del Sol Moscatel
***
Le Grand Dessert for two
2010 Chateau du Cros Sem Sauv Muscadelle
 
 
 

A la carte menu

Two Courses $65.00 (with Vegetarian Main Course $61.00)
Three Courses $79.00 (with Vegetarian Main Course $75.00)
Two course minimum
 
 

Entrees

Salad of smoked eel with roast chicken cream, eel fritters and raisin-caper dressing
 
Woodside goats cheese with spiced bread, hazelnuts and raspberry-beetroot purée
 
Tartare of beef fillet with cucumber gel, egg yolk emulsion and bacon crumbs
 
Roasted cauliflower soup with blue cheese fritters
 
Malaysian dancing prawns with chili glaze and fried eggplant salad
 
Quail and pork terrine with chicken liver mousse, fried quail legs and spiced mandarin puree
 
 

Mains

Grilled beef porterhouse with masterstock braised cheek, asian beans and black pepper sauce
 
Slow cooked lamb neck fillet with tagine sauce and a goats cheese cigar borek
 
Free range chicken breast with confit chicken wing, potato-pancetta terrine and sweetcorn
 
Goujons of New Zealand Dory with grilled scallops, wilted cos, preserved lemon puree 
and green curry sauce
 
Taleggio cheese and pumpkin tortellini with pine nuts, spinach and roasted tomato broth
 
Spice glazed duck breast with baked haricot beans, Champagne braised cabbage 
and duck sausage
 
Salad of roasted vegetables with our garden spinach leaves, Persian Feta and pine nuts $8.50
Salad of our garden rocket, blue cheese, walnuts and pear $8.50
Twice cooked Désirée potatoes with rosemary salt and truffle aioli $9.50
 
 

Desserts

Olive oil and Sauternes cake with lemon curd and saffron icecream
 
Tiramisu with coffee granita and spiced honey caramel
 
Elements of Arthurs Creek Apted Orchard apples featuring a soufflé, jelly, sorbet and fritters
 
Callebaut chocolate and burnt citrus pave, orange and almond salad and raspberry sorbet
 
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
 
Stephen’s selection of three Australian and International cheeses
with honey–truffle walnuts
 
Pont L’Eveque
Dating back to the 12th Century, this famous washed rind is one of the oldest Norman cheeses
still in production. It is creamy yellow with a smooth texture presenting a smoky flavour
with a hint of hazelnuts
 
Gippsland Blue
Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made 
in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex 
yet sweet and buttery
 
Fleuron Vache Brebis
This traditional natural rinded cheese is made with a combination of sheeps and cows milk
from the Western Pyrenees. It has a butter coloured interior and is firm with a nutty aroma.
It features a perfect balance between salty and sweet.
 
 
“Coffea” coffee by Fabio Costa $4.50 or
“T2” Tea: Chamomile, Mint mix, Sencha Green Tea, Earl Grey, English Breakfast
with our petits fours;
Liqueur coffee $12.00
 
 
 
As our kitchen garden is producing nicely we would like to thank Dee for nurturing it.
 
Please inform our waiting staff of any food allergies or dietary requirements
 

 

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Dinner - Wednesday to Sunday    Lunch - Thursday, Friday & Sunday