Summer Menu
Stephen's Dégustation Menu
Degustation menu $93.00 food only or $133.00 including a 100ml tasting glass of each wine
Vegetarian menu $86.00 food only or $126.00 including a 100ml tasting glass of each wine
Appetiser
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Salmon and crab roll with beetroot emulsion and fried goats cheese dumplings
2010 Ros Ritchie Pinot Gris
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Malaysian dancing prawns
2010 Amietta Biodynamic Riesling
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Herb crusted beef tenderloin with an ox cheek and fennel sausage, red wine glaze and summer vegetables
2008 Sedona Estate Shiraz
or
Spice glazed duck breast with Khmer style curry, jasmine rice and toasted peanuts
2008 Marchand & Burch Bourgogne Pinot Noir
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Coulommiers Truffes - Brie style cheese with a centre filled with black truffle paste
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Le Grand Dessert for two
2009 Domaine de Bernadines Muscat des Beaumes de Venise
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Coffee or tea & petits fours
A la carte menu
Two Courses $60.00 ($55.00 with Vegetarian Main Course)
Three Courses $75.00 ($70.00 with Vegetarian Main Course)
Two Course minimum
Entrées
Roasted quail breasts with quail & porcini tortellini, cauliflower puree and hazelnut jus gras
Smoked salmon and crab roll with fried goats cheese dumplings and beetroot emulsion
Roasted tomato and cardamom soup with a parmesan custard
Asparagus timbale and mille feuille with citrus beurre blanc
Malaysian dancing prawns with a fried eggplant salad, candied walnuts and chilli glaze
Yabby stuffed chicken wings with whipped Persian feta and a summer salad
Mains
Milawa free range chicken breast filled with trumpet mushroom and truffle farce, fried confit chicken, sweetcorn puree and braised cos lettuce
Herb crusted beef tenderloin with an ox cheek and fennel sausage, red wine glaze and summer vegetables
Spiced duck breast with Khmer style duck and pumpin curry, jasmine rice and toasted peanuts
'Lasagne' of polenta and saganaki with mushrooms, spinach and cassoulet of beans
Fillet of ocean trout with a sourdough crust, a fennel and citrus salad and hazelnut dressing
Lamb fillets baked with a roasted garlic and shallot farce, eggplant kataifi, peas and spicy tomato coulis
Sides
Rustic cut chips with Murray River salt and chive sour cream $8.00
Salad of rocket, blue cheese, walnuts and pear $8.00
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.00
Desserts
Buttermilk and vanilla cream served with summer fruits in a lime syrup and hazelnut shortbread
Callebaut chocolate pave with spiced cherries and cherry sorbet
Burnt butter and berry friand with roasted strawberries and pistachio ice cream
Mango and yoghurt souffle with yoghurt short cake and malt icecream
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
A selection of finest Australian and International cheeses served with pear - walnut paste and honey truffle walnuts
Herve Mons Fourme d'Ambert - Rhone Alps, France.
Coulommiers Truffes - Ile de France, France.
Ashgrove Traditional Cloth Matured Cheddar - Tasmania, Australia.
“Coffea” coffee by Fabio Costa
“T2” tea: Chamomile, Mint, Sencha green tea, Earl Grey, English Breakfast
$4.50 per serve, Liqueur coffee $12.00; all served with our own petits fours
Please inform our waiting staff of any dietary requirements or food allergies |
