Dinner from 6.30pm Wed to Sat
Lunch from 12midday Sun
Mercer’s Six Course Menu*** Salad of vine ripened tomatoes and basil with a gazpacho mousse, creamed Persian feta and tomato sorbet 2017 Soumah Savarro *** Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze 2018 Chateau La Gordonne Rose *** Miso cured beef tartare with wasabi sorbet, nori jam and tempura shiso 2019 Ministry of Clouds Tempranillo-Grenache *** Spice glazed duck breast with celeriac puree, pickled shiitake, five spice jus and duck cigar 2019 Stoney Domaine A Pinot Noir *** Mille feuille of Onkaparinga Blue with Port wine jelly and chocolate dressing *** Pot roasted peaches, frangipane filled crepes, Champagne sabayon and summer beries 2018 Juniper Cane Cut Riesling Appetisers *** Salad of vine ripened tomatoes and basil, gazpacho mousse, creamed Persian feta and tomato sorbet 2017 Soumah Savarro *** Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze 2018 La Gordonne Rose *** Spice glazed duck breast with celeriac puree, pickled shiitake, five spice jus and duck cigar 2019 Stoney Domaine A Pinot Noir *** Pot roasted peaches, frangipane filled crepes, Champagne sabayon and summer berries 2018 Juniper Cane Cut Riesling |
Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.