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Mercer's Restaurant Menus

Winter Menu

Stephen's Dégustation Menu

Minimum two guests

Degustation menu $96.00 food only or $138.00 including a 100ml tasting glass of each wine
Vegetarian menu $89.00 food only or $131.00 including a 100ml tasting glass of each wine

Peppered yellow fin tuna nicoise
1999 Jim Barry Lodge Hill Riesling
Roasted quail breast with porcini-quail tortellini and jus gras
2012 Louis Max Chablis
       Dry aged beef porterhouse with ox cheek sausage and black pepper sauce
2010 Buttermanns Track Shiraz
Spiced glazed duck breast, duck waffle and blood orange reduction
2012 Super Nanny Pinot Noir

Lemon custard with meringue sorbet
2010 Domaine D'Orfeuilles Vouvray

Le Grand Dessert for two
2009 Chateau Gravas Sauternes
Coffee or tea & petits fours


 A la carte menu

Two Courses $63.00 ($59.00 with Vegetarian Main Course)
Three Courses $77.00 ($73.00 with Vegetarian Main Course)

Two Course minimum 


Four Sydney rock oysters served four ways

Shiitake and roasted carrot terrine with a beetroot-goats cheese cigar

Boned garfish stuffed with prawns, fried in tempura batter and served with a nam jim dressing

 Roasted quail breast with porcini-quail tortellini, granny smith apple and jus gras

Peppered yellow fin tuna nicoise

  Thick onion soup laced with Cognac and served with a bone marrow souffle



Free range chicken breastt with a roasted garlic and spring onion farce, pearl barley risotto and mushroom foam

Dry aged beef porterhouse with ox cheek sausage, polenta chips, heirloom carrots and black pepper sauce

 Spice glazed duck breast with Champagne braised cabbage, duck waffles and blood orange reduction

Green pea mousse with burnt onion tagliatelle, sweet potato-spinach cannelloni and capsicum coulis 

 Fillet of Atlantic salmon fried under a sourdough crust and served with creamed corn and spanner crab meat

Slow cooked lamb neck fillet with navarin vegetables and mushrooms in brik pastry


Rustic cut chips with Murray River salt and chive sour cream  $8.50
  Salad of our garden rocket, blue cheese, walnuts and pear  $8.50
Salad of roasted vegetables with our garden spinach, Persian Feta and pine nuts  $8.50



Pistachio and olive oil cake with a spiced plum sorbet

Vanilla creme brulee with banana and passionfruit sorbet and caramel foam

Orange and yoghurt souffle with warm chocolate mousse and hazelnut icecream

Buttermilk cream with winter fruit and Callebaut chocolate consomme

Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share

Three cheeses from our selection of Australian and International cheeses served with honey truffled walnuts

Brie Coloummieres, France

Luigi Guffanti Gorgonzola Dolce, Italy

English Cloth Cheddar, South West England


 “Coffea” coffee by Fabio Costa or T2 tea $4.50 with our petits fours

As our kitchen garden is producing fabulously we would like to thank Dee for nurturing it.

Please inform our waiting staff of any dietary requirements or food allergies at time of booking.

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Dinner - Wednesday to Sunday    Lunch - Thursday, Friday & Sunday