Winter Menu
Stephen's Dégustation Menu
Degustation menu $95.00 food only or $135.00 including a 100ml tasting glass of each wine
Vegetarian menu $88.00 food only or $128.00 including a 100ml tasting glass of each wine
Appetiser
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Citrus marinated salmon with a minced prawn and green papaya salad
2010 Domaine D'Elise Chablis
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Tandoori quail with fried potato boureks
2010 Waitiri Creek Pinot Gris
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Gippsland beef fillet with braised ox cheek, winter vegetables and horseradish beignets
2010 Sedona Estate Shiraz Auslese
or
Spice glazed duck breast with duck confit waffles
2010 Delamere Pinot Noir
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Truffled Coulommiers Brie
NV Bortoloniol Prosecco
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Le Grand Dessert for two
2011 Villa Chambre D'Amour Late Harvest Sauvignon Blanc
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Coffee or tea & petits fours
A la carte menu
Two Courses $62.00 ($57.00 with Vegetarian Main Course)
Three Courses $76.00 ($72.00 with Vegetarian Main Course)
Two Course minimum
Entrées
Steak tartare with cucumber gel and truffled yolk
Citrus marinated salmon with a minced prawn and green papaya salad
Thick onion soup laced with Cognac and served with a bone marrow souffle
Milawa goats cheese fried in a polenta crust with honey roasted pears and pumpkin relish
Warm salad of pork belly and scallops with an apple - mustard emulsion and pickled vegetables
Tandoori quail with fried potato boureks, red onion marmalade and cucumber salad
Mains
Free range chicken breast with porcini stuffed chicken leg, wilted cos, mushroom risotto and Jamon
Gippsland beef fillet with braised ox cheek, winter vegetable nage and horseradish beignets
Spice glazed duck breast with duck confit waffles, Savoy cabbage and blood orange sauce
Broccoli and Gorgonzola pie with ratatouille and mushroom tagliatelle
Saffron poached flathead tails with oyster tortellini and Vermouth sauce
Slow roasted kangaroo fillet with red wine pear, cumin carrots and smoked potatoes and hazelnuts
Sides
Rustic cut chips with Murray River salt and chive sour cream $8.00
Salad of rocket, blue cheese, walnuts and pear $8.00
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.00
Desserts
Vanilla brulee with basil seed jelly and raspberry sorbet
Burnt honey panna cotta with spiced pears and almond milk sorbet
"Snickers" souffle
Calbaut chocolate pave with bittersweet ganache, mandarin sorbet and salted caramel
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
Three cheeses from our selection of Australian and International cheeses served with pear - walnut paste and honey truffle walnuts
La Petite Princess Goats, Australia
Luigi Guffanti Gorgonzola Dolce, Italy
English Cloth Cheddar, South West England
“Coffea” coffee by Fabio Costa
“T2” tea: Chamomile, Mint, Sencha green tea, Earl Grey, English Breakfast
$4.50, Liqueur coffee $12.00; all served with our own petits fours
Please inform our waiting staff of any dietary requirements or food allergies at time of booking. |
