Summer Menu
Stephen's Dégustation Menu
Minimum two guests
Degustation menu $96.00 food only or $138.00 including a 100ml tasting glass of each wine
Vegetarian menu $89.00 food only or $131.00 including a 100ml tasting glass of each wine
Appetiser
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Malaysian dancing prawns tossed in warm mayonnaise and fried eggplant salad
2009 Chateau de Fontenille Sauvignon - Muscadelle
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Quail rillettes with Sauternes jelly and spice glazed quail breast
2010 Friends of Punch Chardonnay
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Grilled beef porterhouse with 30 hour braised beef short rib
2010 Henty Shiraz
or
Spice glazed duck breast with duck porcini cigar and du Puy lentils
2010 Delamere Pinot Noir
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Truffled Coulommiers Brie
NV Bortoloniol Prosecco
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Le Grand Dessert for two
2009 Chateau Gravas Sauternes
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Coffee or tea & petits fours
A la carte menu
Two Courses $63.00 ($59.00 with Vegetarian Main Course)
Three Courses $77.00 ($73.00 with Vegetarian Main Course)
Two Course minimum
Entrées
Chilled strawberry gazpacho soup poured over marinated scallops and an avocado salad
Malaysian dancing prawns tossed in warm mayonnaise and fried eggplant salad
Pressed Huon smoked salmon with kipfler potatoes, crab fritters and preserved lemon puree
62 degree organic pullet egg with roasted apsaragus and truffled polenta
Pork hock, chicken and leek terrine with pickled blueberries and hazelnut coulis
Quail rillettes with Sauternes jelly, spice glazed quail breast, porcini crumble and salted grapes
Mains
Slow roasted turkey breast with Virginian ham farce, sweet potato and apsaragus spears
Grilled beef porterhouse with 30 hour beef short rib, potato colcannon, root vegetables, black bean and pepper sauce
Spice glazed duck breast with duck porcini cigar, honey roasted pears, cauliflower and du Puy Lentils
'Lasagne' of pumpkin, potato gnocchi, tomato concasse and fried zucchini flowers
Tasmanian ocean trout cooked on cedar with fennel, beetroot and orange salad and salt cod fritters
Roasted rack of lamb with crispy braised lamb neck, ashed Milawa goats cheese and almandine
Sides
Rustic cut chips with Murray River salt and chive sour cream $8.50
Salad of our garden rocket, blue cheese, walnuts and pear $8.50
Salad of roasted vegetables with our garden spinach, Persian Feta and pine nuts $8.50
Desserts
Mercers Christmas pudding with cranberry-orange parfait, brandy foam and summer berries
'Strawberries and cream' peppered strawberries with buttermilk - vanilla cream, jelly and sorbet
Rhubarb and yoghurt souffle with apple-rhubarb crumble and vanilla icecream
Bittersweet chocolate nougatine with orange-almond salad and orange sorbet
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
Three cheeses from our selection of Australian and International cheeses served with pear - walnut paste and honey truffle walnuts
Brie Coloummieres, France
Luigi Guffanti Gorgonzola Dolce, Italy
English Cloth Cheddar, South West England
“Coffea” coffee by Fabio Costa or T2 tea $4.50 with our petits fours
As our kitchen garden is producing fabulously we would like to thank Dee for nurturing is. Thank you also to Bek and Andy's Organic Pullet eggs and Apted Orchard Fruits
Please inform our waiting staff of any dietary requirements or food allergies at time of booking. |
