Mercer's Restaurant logo
Dinner from 6.30pm Wed to Sat
Lunch from 12midday Sun

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 Mercer’s Six Course Menu

  Appetisers

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Salad of vine ripened tomatoes and basil with a gazpacho mousse, creamed Persian feta and tomato sorbet

2017 Soumah Savarro

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Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2018 Chateau La Gordonne Rose

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Miso cured beef tartare with wasabi sorbet, nori jam and tempura shiso

2019 Ministry of Clouds Tempranillo-Grenache

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Spice glazed duck breast with celeriac puree, pickled shiitake, five spice jus and duck cigar

2019 Stoney Domaine A Pinot Noir

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Mille feuille of Onkaparinga Blue with Port wine jelly and chocolate dressing

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Pot roasted peaches, frangipane filled crepes, Champagne sabayon and summer beries

2018 Juniper Cane Cut Riesling

 $105.00 per Person or $155.00 per Person with matching wines

 

    Mercer’s Four Course Menu

Appetisers

***

Salad of vine ripened tomatoes and basil, gazpacho mousse, creamed Persian feta and tomato sorbet

2017 Soumah Savarro

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2018 La Gordonne Rose

***

Spice glazed duck breast with celeriac puree, pickled shiitake, five spice jus and duck cigar

2019 Stoney Domaine A Pinot Noir

***

Pot roasted peaches, frangipane filled crepes, Champagne sabayon and summer berries

2018 Juniper Cane Cut Riesling

 $85.00 per Person or $129.00 Per Person with matching wines

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015
Dinner from 6.30pm - Wednesday to Saturday  Lunch from 12midday - Sunday