Mercer’s Six Course Menu

 Appetisers

***

Sweetpotato taco with spanner crab meat and re fried beans

2020 Loimer Lenz Riesling

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2018 Chateau La Gordonne Rose

***

Lamb neck, pea and mint risotto

2019 Stoney Domaine A Pinot Noir

***

Beef porterhouse with ox cheek and pine mushroom pithivier and black pepper sauce

2018 Morgan Simpson Basket Press Shiraz

***

Barossa washed rind cheese baked in brioche with pickled vegetables

N.V. Astoria Ventus Liquor Moscato

***

Sticky Date Souffle

2018 Monte Tondo Recioto di Soave

$105.00 per Person or $155.00 per Person with matching wines

          Mercer’s Four Course Menu                

Appetisers

***

Malaysian dancing prawns on a fried eggpland salad with a mild chilli glaze

2020 Chateau La Gordonne Rose

***

Lamb neck, pea and mint risotto

2019 Stoney Domaine A Pinot Noir

***

Beef porterhouse with ox cheek and pine mushroom pithivier and black pepper sauce

2018 Morgan Simpson Basket Press Shiraz

***

Sticky Date Souffle

2018 Monte Tondo Recioto di Soave

$85.00 per Person or $129.00 Per Person with matching wines