Mercer's Restaurant logo

image holder

Mercer's Restaurant Menus

Spring Menu

Stephen's Dégustation Menu

Minimum two guests

Degustation menu $96.00 food only or $138.00 including a 100ml tasting glass of each wine
Vegetarian menu $89.00 food only or $131.00 including a 100ml tasting glass of each wine

Appetiser
***
Chilli fried baby squid with chilled yoghurt coriander soup
1999 Jim Barry Lodge Hill Riesling

***
Quail breast baked in filo with mushroom risotto and persian feta
2012 Louis Max Chablis
 

***
       Grasslands beef fillet with oxtail soubise, cabernet glaze, potato colcannon and young vegetables
2010 Buttermanns Track Shiraz
or
Spiced glazed duck breast, crispy Khmer style duck leg and buckwheat noodles
2012 Super Nanny Pinot Noir
***

Mille feuille of Gippsland blue
NV Rayo de Moscatel
***

Le Grand Dessert for two
2009 Chateau Gravas Sauternes
***
Coffee or tea & petits fours

 

 A la carte menu

Two Courses $63.00 ($59.00 with Vegetarian Main Course)
Three Courses $77.00 ($73.00 with Vegetarian Main Course)

Two Course minimum 

Entrées

Tartare of kingfish and crab between layers of brick pastry with riesling gel and preserved lemon puree

Slow poached duck egg with braised lentil celeriac puree and mushrooms

Vitello Tonnato. Poached veal fillet with seared yellow fin tuna, mayonnaise and black olive puree

 Quail breast baked in filo with mushroom risotto and persian feta

Chili fried baby squid with chilled yoghurt coriander soup

  Organic carrot soup with goats cheese fritters, green olives and hazelnuts

 

Mains

Free range chicken breast with a roasted garlic and spring onion farce, pearl barley risotto and mushroom foam

Grasslands beef fillet with oxtail soubise, cabernet glaze, potato colcannon and young vegetables

 Spice glazed duck breast with crispy Khmer style braised duck leg and buckwheat noodles

Eggplant kataifi, sweetcorn mousse, angelhair pasta and tomato relish 

 Seared snapper fillet with mussels and scallops in a saffron bouillabaisse

Cold smoked kangaroo fillet with red cabbage, macadamia puree and pickled blackberries

Sides 

Twice cooked Dutch Cream potatoes with rosemary salt and truffle aioli  $9.50
  Salad of our garden rocket, blue cheese, walnuts and pear  $8.50
Salad of roasted vegetables with our garden spinach, Persian Feta and pine nuts  $8.50

 

Desserts

Pumpkin and ginger tart brulee with lime foam and smoked milk sorbet

Poached rhubarb with liquorice crumble, orange custard and yoghurt sorbet

Twice baked chocolate souffle with blood orange sorbet

Lemon and hazelnut friand with a salad of strawberries

Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share

Three cheeses from our selection of Australian and International cheeses served with honey truffled walnuts

Gippsland Blue

Robiolo Rochetta, Italy

Ossau Iraty, France

 

 “Coffea” coffee by Fabio Costa or T2 tea $4.50 with our petits fours
 

As our kitchen garden is producing fabulously we would like to thank Dee for nurturing it.

Please inform our waiting staff of any dietary requirements or food allergies at time of booking.

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Dinner - Wednesday to Sunday    Lunch - Thursday, Friday & Sunday